THE FOOD

We use the freshest ingredients; focusing on foods that are seasonally available and grown as close to home as possible. Our chefs design new items each season to inspire our clients and guests with the latest culinary trends.

We customize menus for every event because we believe each item on a menu has a purpose. No request for a cuisine has ever stumped this kitchen. We do wonders with the most imaginative ethnic, gluten-free, keto, vegan, or vegetarian requests. The menu will reflect your style, embody the purpose for the gathering, and excite guests for more great food to follow. Our coordinators specialize in listening to your vision and designing a menu to match. But let’s get your imagination started with a few menus: